Ingredients
4 cups all-purpose flour4-1/2 teaspoons quick-rise yeast2 teaspoons brown sugar1/4 teaspoon salt1-1/2 cups water3 tablespoons olive oil3-1/2 cups cubed cooked turkey1-1/2 cups shredded Swiss cheese3 tablespoons Dijon mustard1 large egg, beaten
Preparation
In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.
