Ingredients
2 cups uncooked bow tie pasta1-1/2 cups cubed cooked turkey breast1-1/2 cups diced seedless watermelon1/2 cup sliced celery2 tablespoons chopped green onion1/4 cup fat-free plain yogurt2 tablespoons reduced-fat mayonnaise2 tablespoons lime juice1-3/4 teaspoons sugar
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside.
In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture. Drizzle with the yogurt mixture and toss to coat. Refrigerate until serving.
