Ingredients
8 ounces uncooked linguine2 pounds turkey breast tenderloins, cut into 1/4-inch strips2 tablespoons canola oil, divided1-2/3 cups julienned sweet red, yellow and/or green peppers1/3 cup chopped onion1/2 pound sliced fresh mushrooms2/3 cup stir-fry sauce
Preparation
Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry turkey in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm.
In the same pan, stir-fry peppers and onion in remaining oil for 4-5 minutes or until crisp-tender. Add mushrooms; stir-fry for 3-4 minutes or until vegetables are tender. Add turkey and stir-fry sauce; cook and stir for 2-3 minutes or until heated through. Drain linguine; add to turkey mixture and toss to coat.
