Ingredients
1 pound lean ground turkey2 medium carrots, thinly sliced1 medium onion, chopped1/2 teaspoon garlic powder2 packages (3 ounces each) chicken ramen noodles1-1/2 cups water6 cups shredded cabbage1 cup frozen peas, thawed1/4 cup reduced-sodium soy sauce
Preparation
In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until meat is until no longer pink, 5-7 minutes.
Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.
