Ingredients
4 turkey drumsticks (12 ounces each)1/4 cup lemon juice2 tablespoons canola oil1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried basil1/4 teaspoon pepperMUSHROOM GRAVY:1 tablespoon cornstarch1 cup cold water1 can (10-1/2 ounces) mushroom gravy1 can (4 ounces) sliced mushrooms, drained1 tablespoon minced fresh parsley1 teaspoon garlic powder1 teaspoon finely chopped onionHot cooked noodles, optional
Preparation
Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs.
Bake, uncovered, at 375° for 45 minutes or until lightly browned. Turn legs twice and baste occasionally with pan drippings. Remove from the oven.
For gravy, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the gravy, mushrooms, parsley, garlic powder and onion; heat through. Spoon over turkey legs.
Cover loosely with foil. Bake for 1 hour or until a thermometer inserted in turkey reads 180°, basting frequently with pan drippings. If desired, serve with noodles.
