Ingredients
2 turkey breast tenderloins (1-1/2 pounds)1/4 cup butter3/4 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1/4 teaspoon paprika1/8 teaspoon garlic powder
Preparation
Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan.
In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter.
Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.
