Ingredients
1 medium cucumber, peeled2/3 cup reduced-fat sour cream1/4 cup finely chopped onion2 teaspoons dill weed2 teaspoons lemon juice1 teaspoon olive oil1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips1-1/2 teaspoons salt-free Greek seasoning1-1/2 cups shredded lettuce8 thin tomato slices4 whole pita breads, warmed2 tablespoons crumbled feta cheese
Preparation
Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber.
In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.
