Ingredients
2/3 cup reduced-fat mayonnaise2 tablespoons whole-berry cranberry sauce24 very thin slices wheat or white bread, crusts removed12 slices deli turkey2 medium apples, thinly sliced12 thin slices smoked Gouda cheese4 cups fresh baby spinach
Preparation
Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
