Ingredients
1/2 cup mayonnaise1/2 cup whole-berry cranberry sauce2 tablespoons chopped pecans, toasted2 tablespoons Dijon mustard1 tablespoon honey1 loaf (8 ounces) focaccia bread3 lettuce leaves1/2 pound thinly sliced cooked turkey1/4 pound sliced Gouda cheese8 slices tomato6 bacon strips, cooked
Preparation
In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
