Ingredients
1/2 cup sliced fresh mushrooms2 teaspoons olive oil1 cup fresh baby spinach2 garlic cloves, minced4 ounces sliced deli turkey breast2 slices part-skim mozzarella cheese4 slices whole wheat breadCooking spray
Preparation
In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.
Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
