Ingredients
1 package (10 ounces) frozen chopped spinach2 tablespoons butter2 cups cooked noodles1-1/2 cups diced cooked turkey1 cup turkey or chicken gravy1 carton (8 ounces) sour cream onion dip1/2 teaspoon onion salt2 tablespoons grated Parmesan cheese
Preparation
Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11x7-in. baking dish; top with spinach.
In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly.
