Ingredients
1 pound lean ground turkey1 large onion, chopped1 large green pepper, chopped1 small sweet red pepper, chopped1 package (8 ounces) fat-free cream cheese1 teaspoon chili powder1 can (10 ounces) enchilada sauce6 whole wheat flour tortillas (8 inches)1 cup shredded reduced-fat Mexican cheese blendOptional: Salsa and sour cream
Preparation
Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Stir in cream cheese and chili powder.
Pour enchilada sauce into a shallow bowl. Dip tortillas in sauce to coat. Place 2 tortillas in a 13x9-in. baking dish coated with cooking spray; spread with half the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving. If desired, serve with salsa and sour cream.
