Ingredients
1 pound lean ground turkey1 medium green pepper, chopped1 medium onion, chopped3 garlic cloves, minced2 cans (15 ounces each) black beans, rinsed and drained1 jar (16 ounces) salsa1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) Mexican stewed tomatoes1 teaspoon each onion powder, garlic powder and ground cumin12 corn tortillas (6 inches)2 cups shredded reduced-fat cheddar cheese, divided
Preparation
In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.
Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
