Ingredients
4 turkey drumsticks (12 ounces each)1 medium onion, sliced and separated into rings1 can (14-1/2 ounces) stewed tomatoes1/2 cup boiling water2 teaspoons chicken bouillon granules1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/2 teaspoon dried basil2 tablespoons minced fresh parsley
Preparation
Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
