Ingredients
1/3 cup mayonnaise1/4 cup Dijon mustard1-1/2 teaspoons lemon juice1/2 teaspoon dill weed1 pound bunch broccoli, finely chopped1/2 cup chopped onion2 tablespoons butter1 cup sliced fresh mushrooms6 croissant, split6 ounces thinly sliced cooked turkey6 slices Swiss cheese
Preparation
In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted.
