Ingredients
1-3/4 cups all-purpose flour3 tablespoons sugar3 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon poultry seasoning1 egg3/4 cup turkey gravy1/3 cup canola oil3/4 cup diced cooked turkey2 tablespoons jellied cranberry sauce
Preparation
In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° until a toothpick inserted in the center comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
