Ingredients
1 package (20 ounces) turkey breast tenderloins1 teaspoon poultry seasoning1/4 teaspoon seasoned salt1/4 teaspoon pepper, divided2 tablespoons canola oil2 tablespoons butter1/4 cup all-purpose flour2 cups chicken broth
Preparation
Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey.
In a large skillet, heat oil over medium-high heat. Add turkey in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm.
In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining 1/8 teaspoon pepper. Serve with turkey.
