Ingredients
1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon pepper4 turkey breast cutlets (2-1/2 ounces each)1 tablespoon olive oil1 cup white wine or chicken broth1/4 cup lemon juice
Preparation
In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess.
In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan.
Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
