Ingredients
2/3 cup water1/2 cup uncooked couscous2-1/2 ounces sliced deli turkey, cut into 1/2-inch strips1/2 cup grape tomatoes, halved1/4 cup pitted ripe olives, halved1/3 cup fat-free plain yogurt1 tablespoon minced fresh parsley2-1/2 teaspoons red wine vinegar1 ounce reduced-fat cheddar cheese, cut into cubes
Preparation
In a small saucepan, bring water to a boil; stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl. Fluff with a fork; cool.
Add the turkey, tomatoes and olives. In a small bowl, combine the yogurt, parsley and vinegar. Pour over couscous mixture and toss to coat. Sprinkle with cheese. Serve immediately.
