Ingredients
8 slices part-skim mozzarella cheese8 thin slices deli honey ham8 turkey breast cutlets2 cups panko bread crumbs2 large eggs, lightly beaten1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 cup canola oil1 jar (15 ounces) Alfredo sauce, warmed8 bacon strips, cooked and crumbled1/4 cup grated Parmesan cheese
Preparation
Preheat oven to 350°. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks.
Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs.
In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, until turkey juices run clear, 20-25 minutes. Discard toothpicks.
Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese.
