Ingredients
1/2 oz. unsalted butter
1 tsp. crumbled blue cheese, such as Roquefort
3 slices applewood-smoked bacon
1 brioche roll or hamburger bun
1/4 ripe avocado
2 thin slices tomato
1 medium egg
4 thin slices cooked turkey
Preparation
Step 1Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.Step 2Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.Step 3Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.Step 4Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.Step 5Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.
