Turkey Cheese Dip Recipe Best Bread Bowl Dips

Ingredients

2 1/2 c. shredded Colby-Jack, plus more for topping

2 tbsp. freshly grated Parmesan

1/2 onion, diced

1 clove garlic, minced

1 c. mayonnaise

1 c. diced turkey

1 round loaf sourdough bread

1/2 bunch chives, diced (for garnish, optional)

Preparation

Step 1Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.Step 2Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a ’lid’ to the dip, and use your hands to tear out the inside of the bread, forming a bowl.Step 3Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown.Step 4Chop the bread bowl ’lid’ and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.