Ingredients
2 cups cubed cooked turkey1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese1 cup chopped celery1 cup chow mein noodles, divided1/2 cup sliced fresh mushrooms1/2 cup slivered almonds, divided1/4 cup chopped green pepper
Preparation
In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.
