Ingredients
1 cup fresh broccoli florets1 package (6 ounces) stuffing mix1 envelope hollandaise sauce mix2 cups cubed cooked turkey or chicken1 can (2.8 ounces) french-fried onions
Preparation
In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11x7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
Bake, uncovered, at 325° for 25-30 minutes or until heated through.
