Ingredients
1 bone-in turkey breast (5 to 6 pounds)1 medium onion, quartered2 celery ribs, sliced1 tablespoon lemon-pepper seasoning1-1/2 teaspoons garlic powder1-1/2 teaspoons onion powder1 teaspoon rubbed sage1 teaspoon paprika2 tablespoons all-purpose flour1 cup water1 chicken bouillon cube
Preparation
Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.
