Ingredients
2 turkey breast tenderloins (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 teaspoons olive oil1 teaspoon cornstarch1/4 cup cranberry-raspberry juice2 tablespoons Heinz 57 steak sauce2 tablespoons red raspberry preserves1/2 teaspoon lemon juice
Preparation
Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm.
Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.
