Ingredients
1 pound lean ground turkey3/4 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon pepper1/4 teaspoon ground ginger
Preparation
Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties.
In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.
