Ingredients
1 pound lean ground turkey1 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon fennel seed1/2 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon pepperDash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg
Preparation
In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour.
In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
