Turkey Bow Ties Recipe

Ingredients

1-1/4 cups uncooked bow tie pasta6 ounces turkey breast tenderloin, cut into 1-inch cubes2 teaspoons olive oil1 cup fresh broccoli florets1 garlic clove, minced3/4 cup canned Italian diced tomatoes1/3 cup reduced-sodium chicken broth2 tablespoons white wine or additional reduced-sodium chicken broth1/2 teaspoon dried basilDash cayenne pepper2 tablespoons grated Parmesan cheese

Preparation

Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender.

Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese.