Ingredients
1/2 cup reduced-fat cream cheese3 tablespoons apricot preserves4 whole wheat tortillas (8 inches), room temperature1/2 pound sliced reduced-sodium deli turkey2 cups fresh arugula or baby spinach
Preparation
In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.
