Turkey And Vegetable Barley Soup Recipe

Ingredients

1 tablespoon canola oil5 medium carrots, chopped1 medium onion, chopped2/3 cup quick-cooking barley6 cups reduced-sodium chicken broth2 cups cubed cooked turkey breast2 cups fresh baby spinach1/2 teaspoon pepper

Preparation

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes.

Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.