Ingredients
3 cups prepared stuffing2 cups cubed cooked turkey1 cup shredded Swiss cheese3 large eggs1/2 cup fat-free milk
Preparation
Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese.
Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
