Turkey And Stuffing Casserole Recipe

Ingredients

Vegetable cooking spray

1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 c. milk or water

1 bag frozen vegetable combination (broccoli, cauliflower, carrots)

2 c. cubed cooked turkey or chicken

4 c. Pepperidge Farm® Herb Seasoned Stuffing

1 c. Swiss or Cheddar cheese

Preparation

Step 1Heat the oven to 400 degrees. Spray a 2-quart casserole with the cooking spray.Step 2Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly. Spoon the turkey mixture into the casserole.Step 3Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.Step 4Bake for 5 minutes or until the cheese is melted. If using Campbell’s Condensed 98% fat free Cream of Mushroom Soup each serving contains: Calories 374, Total Fat 11g, Saturated Fat 5g, Cholesterol 56mg, Sodium 904mg, Total Carbohydrate 41g, Dietary Fiber 6g, Protein 27g, Calcium 27%DVIf using Using Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup each serving contains: Calories 390, Total Fat 13g, Saturated Fat 5g, Cholesterol 57mg, Sodium 912mg, Total Carbohydrate 41g, Dietary Fiber 6g, Protein 27g, Calcium 26%DV

If using Using Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup each serving contains: Calories 390, Total Fat 13g, Saturated Fat 5g, Cholesterol 57mg, Sodium 912mg, Total Carbohydrate 41g, Dietary Fiber 6g, Protein 27g, Calcium 26%DV