Ingredients
6 bacon strips2 medium potatoes, cut into 1/2-inch pieces4 medium carrots, peeled and cut into 1/2-inch pieces2 medium onions, cut into 1/2-inch pieces2 teaspoons canola oil1 teaspoon salt1/2 teaspoon pepper1 package (20 ounces) turkey breast tenderloinsMinced fresh parsley, optional
Preparation
Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil. Place bacon on prepared pan; bake 15 minutes.
Meanwhile, in a large bowl, toss potatoes, carrots and onions with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining salt and pepper on tenderloins.
Remove par-cooked bacon from baking pan. Transfer vegetables to pan, spreading evenly. Place tenderloins on top of vegetables; cover with bacon slices. Bake until a thermometer inserted in the turkey reads 165° and vegetables are tender, 30-35 minutes. If desired, top with parsley to serve.
