Ingredients
4 cups leftover cooked stuffing2 tablespoons minced fresh parsley1-1/2 cups cubed cooked turkey2/3 cup condensed cream of chicken soup, undiluted3 tablespoons water
Preparation
In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
