Ingredients
1/2 package linguine
1 c. broccoli florets
1 can Campbell’s® Condensed Cream of Mushroom Soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. ground black pepper
2 c. cubed cooked turkey
Preparation
Step 1Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.Step 2Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.Step 3Tip: Substitute spaghetti for the linguine.Step 4Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite fresh fruit.Using Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 447, Total Fat 10g, Saturated Fat 4g, Cholesterol 68mg, Sodium 651mg, Total Carbohydrate 51g, Dietary Fiber 3g, Protein 36g, Vitamin A 13%DV, Vitamin C 14%DV, Calcium 23%DV, Iron 19%DV
