Ingredients
1 prebaked 12-inch thin pizza crust1 garlic clove, peeled and halved3/4 cup reduced-fat Alfredo sauce, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 teaspoons lemon juice1/4 teaspoon salt1/8 teaspoon pepper2 cups shredded cooked turkey breast3/4 cup shredded Parmesan cheese1/2 teaspoon crushed red pepper flakes
Preparation
Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.
