Ingredients
2 tablespoons butter1-3/4 cups sliced fresh mushrooms1 celery rib, chopped1/4 cup chopped onion1/4 cup chopped green pepper1/4 cup all-purpose flour1 cup reduced-sodium chicken broth1 cup fat-free milk2 cups cubed cooked turkey breast1 cup frozen peas1/2 teaspoon salt2 cups hot cooked rice
Preparation
In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.
In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.
