Ingredients
1-1/4 cups uncooked elbow macaroni5 ounces process cheese (Velveeta), cubed1/2 cup milk2 cups frozen peas and carrots, thawed1 can (5 ounces) albacore white tuna in water1/4 teaspoon dill weed
Preparation
Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.
