Ingredients
4 medium baking potatoes1 cup fat-free cottage cheese1 can (5 ounces) albacore white tuna in water, drained and flaked1 celery rib, chopped1 medium onion, finely chopped1/2 cup shredded cheddar cheese, divided1/4 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once.
When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
