Ingredients
2 packages (3 ounces each) cream cheese, softened1/4 cup mayonnaise2 tablespoons finely chopped onion1 tablespoon lemon juice1 teaspoon celery seed1/2 teaspoon pepper1 can (6 ounces) tuna, drained and flaked3 medium ripe avocados
Preparation
In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.
