Ingredients
1 package (7 ounces) small pasta shells1 can (6 ounces) light water-packed tuna, drained and flaked1/4 cup finely chopped onion1 large carrot, shredded3/4 cup reduced-fat mayonnaise1/4 cup fat-free milk1 tablespoon lemon juice2 teaspoons prepared mustard1 teaspoon dill weed1/8 teaspoon pepper
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.
