Ingredients
3/4 cup mayonnaise, divided2 tablespoons chopped green pepper1-1/2 teaspoons grated onion1-1/2 teaspoons prepared mustard1/4 teaspoon Worcestershire sauce1 can (6.4 ounces) albacore white tuna in water, drained and flaked2 hamburger buns, split4 slices tomato3/4 cup shredded cheddar cheese
Preparation
In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
