Ingredients
2 eggs, lightly beaten1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided3/4 cup milk, divided2 cups stuffing mix1 can (12 ounces) tuna, drained and flaked2 tablespoons butter
Preparation
In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.
In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.
