Ingredients
1 package (8 ounces) reduced-fat cream cheese2 tablespoons chili sauce1 teaspoon dried minced onion1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce2 cans (6 ounces each) light water-packed tuna, drained and flaked2 tablespoons minced fresh parsleyAssorted crackers
Preparation
In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
