Ingredients
2 jars (16 ounces each) Alfredo sauce1 can (14-1/2 ounces) chicken broth1 package (16 ounces) wide egg noodles1 package (10 ounces) frozen peas1/4 teaspoon pepper1 can (12 ounces) albacore white tuna in water
Preparation
In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.
