Ingredients
1 medium onion, chopped2 teaspoons butter1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 cup 2% milk2 cups cooked wide egg noodles1 can (6 ounces) tuna, drained and flaked2/3 cup frozen peas, thawed1/4 cup crushed cornflakes
Preparation
In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas.
Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.
