Ingredients
1 package (7-1/4 ounces) macaroni and cheese dinner mix1 can (12 ounces) light water-packed tuna, drained and flaked1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/3 cups 2% milk2 packages (9 ounces each) frozen peas and pearl onions1 can (4 ounces) mushroom stems and pieces, drained1 can (2.8 ounces) French-fried onions, divided
Preparation
Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.
