Ingredients
1/4 cup sliced almonds1 small onion, chopped1 celery rib, chopped2 tablespoons butter2 cups shredded cabbage1 can (6-1/8 ounces) tuna, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (3 ounces) chow mein noodles, divided
Preparation
In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture.
Spoon into an ungreased 11x7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly.
