Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 can (12 ounces) albacore white tuna in water1 cup frozen peas and carrots (about 5 ounces)1/2 cup shredded cheddar cheese1/4 cup mayonnaise1 tablespoon Dijon mustard1-1/2 teaspoons dried minced onion1 teaspoon Italian seasoning
Preparation
Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake 15-20 minutes or until golden brown and heated through.
